{"id":32200,"date":"2023-03-21T12:39:40","date_gmt":"2023-03-21T12:39:40","guid":{"rendered":"https:\/\/magazin.klarstein.de\/rezepte\/specite-velikonocni-venec\/"},"modified":"2023-03-21T12:39:40","modified_gmt":"2023-03-21T12:39:40","slug":"specite-velikonocni-venec","status":"publish","type":"recipe","link":"https:\/\/revijo.klarstein.si\/recepti\/specite-velikonocni-venec\/","title":{"rendered":"Specite velikono\u010dni venec"},"content":{"rendered":"\n

Velikono\u010dni venec je poseben element na mizi za zajtrk v \u010dasu velike no\u010di. Za vsakogar pecite ven\u010dek z barvitim velikono\u010dnim jajcem v sredini. Ta recept za majhne velikono\u010dne ven\u010dke je zelo preprost, saj so narejeni iz lahkega sirovega testa, ki se pe\u010de brez kvasa. Za vas to pomeni: ni dolgega vzhajanja, ni \u010dakanja in v 1,5 ure imate puhaste, lahke, pletene velikono\u010dne ven\u010dke, ki so res videti, kot da so pri\u0161li iz \u0161katle. \u017delite svoje goste na veliko no\u010d presenetiti z ve\u010d sladkimi recepti? Potem si morate vsekakor ogledati na\u0161e pi\u0161kote zaj\u010dke in velikono\u010dno torto.<\/p>\n","protected":false},"excerpt":{"rendered":"

Velikono\u010dni venec je poseben element na mizi za zajtrk v \u010dasu velike no\u010di. Za vsakogar pecite ven\u010dek z barvitim velikono\u010dnim jajcem v sredini. Ta recept za majhne velikono\u010dne ven\u010dke je zelo preprost, saj so narejeni iz lahkega sirovega testa, ki se pe\u010de brez kvasa. Za vas to pomeni: ni dolgega vzhajanja, ni \u010dakanja in v […]<\/p>\n","protected":false},"author":5,"featured_media":13331,"menu_order":0,"template":"","acf":[],"yoast_head":"\nSpecite velikono\u010dni venec | Klarstein<\/title>\n<meta name=\"description\" content=\"S Klarsteinom spe\u010dete velikono\u010dni ven\u010dek: Za velikono\u010dni zajtrk si privo\u0161\u010dite sladek ven\u010dek s pisanim velikono\u010dnim jajcem v sredini.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revijo.klarstein.si\/recepti\/specite-velikonocni-venec\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Specite velikono\u010dni venec | Klarstein\" \/>\n<meta property=\"og:description\" content=\"S Klarsteinom spe\u010dete velikono\u010dni ven\u010dek: Za velikono\u010dni zajtrk si privo\u0161\u010dite sladek ven\u010dek s pisanim velikono\u010dnim jajcem v sredini.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/revijo.klarstein.si\/recepti\/specite-velikonocni-venec\/\" \/>\n<meta property=\"og:site_name\" content=\"Klarstein Magazin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Klarstein.SlovenskaRepublika\" \/>\n<meta property=\"og:image\" content=\"https:\/\/revijo.klarstein.si\/wp-content\/uploads\/2022\/03\/KS_Magazine_0222_Osterkranz_1300x1300px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"1300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" 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Za vsakogar pecite ven\u010dek z barvitim velikono\u010dnim jajcem v sredini. Ta recept za majhne velikono\u010dne ven\u010dke je zelo preprost, saj so narejeni iz lahkega sirovega testa, ki se pe\u010de brez kvasa. Za vas to pomeni: ni dolgega vzhajanja, ni \u010dakanja in v […]\",\"totalTime\":\"\",\"keywords\":\"Pomlad,Sladko,Velikono\u010dni\",\"recipeYield\":\"\",\"recipeCategory\":\"Kuhinjski robot\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"868 Kalorije\"},\"recipeIngredient\":[\" Za vence\",\"115 g puste skute\",\"4 \u017elice mleka\",\"4 \u017elice olja\",\"60 g sladkorja\",\"1 limona\",\"1 \u017elice ruma\",\"225 g moke\",\"1 zavoj\u010dek pecilnega pra\u0161ka\",\" Za okrasitev\",\"1 jaj\u010dni rumenjak\",\"2 \u017elice mleka\",\"2 velikono\u010dni jajci\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Zme\u0161ajte skuto, mleko, olje in sladkor, dokler se sladkor ne raztopi. Naribajte limonino lupinico in jo dodajte rumu. 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Postopoma dodajte moko, pecilni pra\u0161ek in sol ter zamesite v gladko testo. Z rokami dobro preme\u0161ajte in razdelite na dva enaka dela. "},{"@type":"HowToStep","text":"Vsako kroglico testa razdelite na tri enake dele in jih razvaljajte na enako dolge kose. Postavite ju drugo ob drugo in ju skrbno in enakomerno spletite. Nato jih polo\u017eite v okrogel venec in previdno zdru\u017eite konce. "},{"@type":"HowToStep","text":"Segrejte pe\u010dico na 180 \u00b0C zgoraj\/spodaj. "},{"@type":"HowToStep","text":"Vmes raz\u017evrkljamo rumenjak z mlekom in zmes enakomerno razporedimo po ven\u010dku. "},{"@type":"HowToStep","text":"Pecite velikono\u010dne ven\u010dke pribli\u017eno 20 minut, pustite, da se ohladijo, in v sredino polo\u017eite velikono\u010dna jajca. 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